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A crisp, dry sparkling wine from a classic region of Italy

Classic brut style champagne, an equal blend of Chardonnay, Pinot Noir and Meunier that is aged for an additional 6 months to give an added richness to the wine.

One of Spain's most popular wines, this aromatic, fresh vibrant white is ideally suited for lighter meats or fish dishes.

Unoaked chardonnay with stone fruit aromas and a crisp clean finish.

Notes of fresh green apple and a touch of citrus make this an ideal choice for a glass of wine and to pair with lighter meats and fish.

Tangy exotic fruit aromas with a sharp acidity makes this an excellent accompaniment to seafood.

Spritzy white wine with green apple notes and a hint of citrus, fresh and zippy finish.

White peach notes with a touch of spice and pear on the finish, off dry in style.

Pale onion skin pink in colour from a light maceration with the skins, this has aromas of wild strawberry, and blossom

Pale salmon pink in colour with notes of wild berries, blossom and hints of spices, classically dry and austere.

Fermented in steel to allow the fruit character to remain forwards, this wine presents notes of plum and black cherry with sub notes on the finish.

Classic grape of the Spanish mainland, notes of dark stone fruits, black violets and tobacco.

Big juicy black fruits with notes of star anise, black violets and a slightly savoury note.

Rich and full-bodied with dark berry fruits.

Lighter style of Rioja with less aging for a fresher flavour profile.

Rich dark berry fruits with plum and spice notes and firm tannins ideal with red meats

Soft red fruits with raspberry, red cherry and redcurrant aromas and a hint of vanilla spice.

Dark chocolate and blackberry fruit with full bodied finish. Pairs wonderfully with game meats and chocolate desserts!